Rye Malt
Rye is known for imparting a slightly spicy flavour to both beer and spirits. Malted rye can help increase production efficiency when making rye whisky.
Flavour: Rye Bread, Spicy, Earthy, Honey
Variety matters, all grain brewers are entitled to demand more from their malt. More flavour, more consistent brewing performance and more flavour stability are all possible by choosing a variety bred for craft brewing.
Craft Malsters, like Red Shed Malting, are developing new products to make more beer styles possible out of only Canadian Ingredients.