Blog
May 31, 2024
2024 Planting update
#plant24 with Farmer John
What crops are you growing in 2024?
- A rotation of barley, wheat, canola, peas and now rye...
May 31, 2024
Pushing the industry forward
How Hamill Farms and Red Shed Malting are pushing the industry forward
Exceptional whisky starts before the distiller...
May 23, 2024
Pale Ale Made With Red Shed
Pale Ale
This month, we give a nod to the humble Pale Ale. It might not have the trendiness of its close relative the...
Apr 22, 2024
New England IPA made with Red Shed.
Consumers have been showing their preference for hazy beers and double IPAs, so we thought featuring a recipe for a N...
Mar 22, 2024
Marzen made with Red Shed.
Not your dad’s lager! Although this style belongs to the lager family, it is on the other end of the spectrum from No...
Feb 20, 2024
Irish Red Ale made with Red Shed
In all of my beer travels I’ve found that nobody does Red Ales as well as Alberta. Our province is fortunate to have ...
Jan 16, 2024
Brew a Dry Stout with Red Shed Malt
Guinness is probably the most recognizable commercial example of a Dry Irish Stout and the Hamills’ and Guinness have...
Sep 19, 2023
Rye Q and A.I.
An interesting comparison of how an actual rye whisky distiller and a generative AI program answer questions about rye.
Sep 7, 2023
Red Hart English Mild
Curtis from Red Hart shares the recipe for his English Mild on a homebrew scale.
Apr 19, 2023
Red Shed In the Media: April 2023
The Stew PodcastThe Canadian Centre for Food IntegrityEp 7 - Malt Roasting & Cr...
Apr 12, 2023
Malt of the Month April 2023: Kananaskis
You may have noticed there's a mountain range naming theme for our high-kilned malts, Kananaskis was a natur...
